| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:95432342:1966 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:95432342:1966?format=raw |
LEADER: 01966cam a22004938i 4500
001 ocn958414747
003 OCoLC
005 20180417110034.0
008 161027s2017 vauab 001 0 eng
010 $a2016048251
019 $a984747448$a1010740930$a1016723514
020 $a9781941252338$q(pbk.)
020 $a1941252338$q(pbk.)
035 $a(OCoLC)958414747$z(OCoLC)984747448$z(OCoLC)1010740930$z(OCoLC)1016723514
037 $bAndrews McMeel Pub, C/O Simon & Schuster 100 Front st, Riverside, NJ, USA, 08075, (816)5817516$nSAN 200-2442
040 $aDLC$beng$erda$cDLC$dYDX$dBDX$dBTCTA$dOCLCF$dIMD$dCPL$dOCLCQ$dOCLCO$dLF3$dSFR$dUtOrBLW
042 $apcc
043 $an-us-ny
049 $aSFRA
050 00 $aTX771$b.S827 2017
082 00 $a641.5/63609747$223
092 $a641.5636$bSu188n
100 1 $aSuchman, Michael,$d1971-$eauthor.
245 10 $aNYC vegan :$biconic recipes for a taste of the Big Apple /$cMichael Suchman and Ethan Ciment.
250 $aFirst editon.
264 1 $aWoodstock, Virginia :$bVegan Heritage Press,$c2017.
300 $axiv, 192 pages :$billustrations (some color), map ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aVegan cooking$zNew York (State)$zNew York.
700 1 $aCiment, Ethan,$d1971-$eauthor.
907 $a.b35255912$b04-17-18$c01-05-18
998 $axbt$b03-07-18$cm$da $e-$feng$gvau$h0$i0
907 $a.b35255912$b03-20-18$c01-05-18
938 $aBrodart$bBROD$n117727490
938 $aBaker and Taylor$bBTCP$nBK0019552388
938 $aYBP Library Services$bYANK$n13161938
980 $a0318 sh
998 $axbt$b03-07-18$cm$da$e-$feng$gvau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.5636$bSu188n$d - - $e - - $f0$g0$h07-20-18$i31223123511637$j503$0501$k - - $lxbtci$o-$p$21.95$q-$r-$s- $t1$u3$v2$w0$x3$y.i93990984$z03-20-18