MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03026cam a2200541 i 4500
001 ocn920677114
003 OCoLC
005 20180417110036.0
008 150903s2017 flua bf 001 0 eng
010 $a2015034308
019 $a906010574$a982586720$a982740255$a986896851$a986978317$a987350724
020 $a9781620230565$q(paperback)
020 $a1620230569$q(paperback)
035 $a(OCoLC)920677114$z(OCoLC)906010574$z(OCoLC)982586720$z(OCoLC)982740255$z(OCoLC)986896851$z(OCoLC)986978317$z(OCoLC)987350724
037 $bAtlantic Pub Co, Attn Penny Holmes 1405 Sw 6th Ave, Ocala, FL, USA, 34474$nSAN 268-1250
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCQ$dGO6$dYDX$dOCLCO$dD8D$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX925$b.A72 2017
082 00 $a642/.6$223
092 $a642.6$bAr29wa 2017
100 1 $aArduser, Lora,$eauthor.
245 14 $aThe waiter & waitress and waitstaff training handbook :$ba complete guide to the proper steps in service for food & beverage employees /$cfirst edition by Lora Arduser and Douglas Brown ; revised by Taylor Centers.
246 3 $aWaiter and waitress and waitstaff training handbook
246 30 $aWaitstaff training handbook
250 $aRevised 2nd edition.
264 1 $aOcala, Florida :$bAtlantic Publishing Group, Inc.,$c[2017]
300 $a282 pages :$billustrations (some color) ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 275) and index.
520 $aPacked with new information, the revised edition of this best-selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, setting an elegant table, folding napkins, promoting specials, upselling, handling problems, difficult customers, tips and taxes, and handling the check and money.
650 0 $aTable service$vHandbooks, manuals, etc.
650 0 $aWaiters$xIn-service training$vHandbooks, manuals, etc.
650 0 $aWaitresses$xIn-service training$vHandbooks, manuals, etc.
700 1 $aBrown, Douglas Robert,$d1960-$eauthor.
700 1 $aCenters, Taylor,$eauthor.
907 $a.b3525662x$b04-17-18$c01-05-18
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938 $aBrodart$bBROD$n112459242
938 $aBaker and Taylor$bBTCP$nBK0016854179
938 $aYBP Library Services$bYANK$n12359560
980 $a0218 sh
998 $axbt$b02-26-18$cm$da$e-$feng$gflu$h4$i0
994 $aC0$bSFR
999 $yMARS
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