| Record ID | marc_oregon_summit_records/catalog_files/lewisandclarkbibsrev.mrc:175421738:830 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/lewisandclarkbibsrev.mrc:175421738:830?format=raw |
LEADER: 00830nam a2200277Ii 4500
001 5883724
008 800118s1980 ny 000 0 eng d
020 $a0913178551
035 $a.b11846641$bwatzk$c-
040 $aZPM$cZPM$dOLP
049 $aOLPM
090 $aGT2850$b.N87
245 00 $aNutritional anthropology :$bcontemporary approaches to diet and culture /$cNorge W. Jerome, Randy F. Kandel, Gretel H. Pelto, eds.
260 $aPleasantville, N. Y. :$bRedgrave,$c1980.
300 $aviii, 422 p. ;$c22 cm.
504 $aBibliography : p. [365]-422.
650 0 $aFood habits.
650 0 $aNutrition.
650 0 $aApplied anthropology.
700 10 $aJerome, Norge W.
700 10 $aKandell, Randy F.
700 10 $aPelto, Gretel H.
902 $a020618
999 $b1$c940913$dm$ea$f-$g0
994 $awatzk
945 $lwmain