| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1001222991:1108 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1001222991:1108?format=raw |
LEADER: 01108cam a2200349Ia 4500
001 34660282
003 OR
008 961030s1996 fr ab b 001 0 eng d
020 $a2080135880
035 $a10986311
040 $aCPP$cCPP$dOrLoB-B
041 1 $aeng$hfre
049 $aOREU$lbna
090 $aHD9200$b.L481 1996
090 $aHD9200$b.L481 1996
130 0 $aLivre du chocolat.$lEnglish.
245 14 $aThe book of chocolate /$cNathalie Bailleux... [et al.] ; preface de Jeanne Bourin.
260 $aParis ;$aNew York :$bFlammarion,$cc1996.
300 $a216 p. :$bcol. ill., map ;$c32 cm.
500 $aTranslation of Le Livre du Chocolat originally published in French in 1995.
504 $aIncludes bibliography (p. 213) and index.
650 0 $aChocolate industry$xHistory.
650 0 $aCookery (Chocolate)
650 0 $aChocolate.
650 0 $aChocolate processing.
700 1 $aBailleux, Nathalie.
700 1 $aBourin, Jeanne.
907 $a.b18883254$bvge $c-
902 $a070321
998 $b1$c981001$dm$ea$f-$g4
999 $a19970402170118.0
945 $lvge $d120008012854$e1