| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:100899775:795 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:100899775:795?format=raw |
LEADER: 00795nam a2200289I 4500
001 1330821
003 OR
008 910608s1965 enk 000 0 eng u
010 $a65029492
035 $a10108837
040 $cTOL$dORE
049 $aOREU$lbna
050 0 $aTP415$b.K55
090 $aTP415$b.K6
090 $aTP415$b.K6
100 1 $aKnight, James Wilfred.
245 14 $aThe chemistry of wheat starch and gluten, and their conversion products$c[by] J. W. Knight.
260 $aLondon,$bL. Hill,$c1965.
300 $axii, 156 p.$billus.$c22 cm.
504 $a"References": p. 150-151.
650 0 $aStarch.
650 0 $aGluten.
907 $a.b11068644$bvge $c-
902 $a080211
998 $b2$c981001$dm$ea$f-$g4
945 $lvge $d120005599143$e1
945 $lvge $d120005599150$e2