| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1052118760:993 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1052118760:993?format=raw |
LEADER: 00993cam a2200313Ia 4500
001 36514434
003 OR
008 970703s1997 enka b 001 0 eng d
020 $a0751402737 :$c674 FF
035 $a11003080
040 $aFAS$beng$cFAS$dGZM
049 $aOREU$lAUG
090 $aSH335$b.F628 1997
090 $aSH335$b.F628 1997
245 00 $aFish processing technology /$cedited by G.M. Hall.
250 $a2nd ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$cc1997.
300 $axiii, 292 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFishery processing.
650 0 $aFishery technology.
650 7 $aProduits de la pêche$xTransformation.$2ram.
650 7 $aProduits de la pêche$xIndustrie et commerce.$2ram.
700 1 $aHall, G. M.,$cDr.
907 $a.b1912952x$bvge $c-
902 $a070713
998 $b1$c981001$dm$ea$f-$g0
999 $a19970811075631.0
945 $lvge $d120012207805$e1