| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1221404339:1096 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1221404339:1096?format=raw |
LEADER: 01096pam a22003614a 4500
001 41285032
003 OCoLC
005 20000516140903.0
008 990415s2000 enka b 001 0 eng
010 $a99029719
015 $aGBA0-02862
019 $a43187567
020 $a0851993303 (alk. paper)
040 $aDLC$cDLC$dAGL$dC#P$dUKM$dORE
042 $apcc
049 $aOREU
050 00 $aTP248.65.E35$bE34 2000
050 00 $aTP248.65.E35$bE34 2000
070 0 $aTP248.65.E35$bE34 2000
072 0 $aQ300$aT000
245 00 $aEgg nutrition and biotechnology /$cedited by J.S. Sim, S. Nakai, and W. Guenter.
260 $aWallingford, UK ;$aNew York, NY, USA :$bCABI Pub.,$cc2000.
300 $axxiv, 495 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aEggs$xBiotechnology.
650 4 $aEggs$xBiotechnology.
700 1 $aSim, J. S.$q(Jeong S.)
700 1 $aNakai, Shuryo.
700 1 $aGuenter, W.$q(Wilhelm)
907 $a.b20764522$bvge $c-
902 $a030529
998 $b1$c000516$dm$ea$f-$g0
945 $lvge $d120011660947$e1