| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1232163213:1034 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1232163213:1034?format=raw |
LEADER: 01034cam a2200325Ia 4500
001 13798995
003 OCoLC
005 20000821124133.0
008 860628s1986 ctua b 001 0 eng d
020 $a0870554980
040 $aPET$cPET$dWQM
049 $aOREU
090 $aTX371$b.A37 v.2
090 $aTX371$b.A37 v.2
245 00 $aMeat and poultry microbiology /$cedited by A.M. Pearson, T.R. Dutson.
260 $aWestport, CT :$bAVI Pub. Co.,$c1986.
300 $axii, 436 p. :$bill. ;$c24 cm.
440 0 $aAdvances in meat research,$x0885-2405 ;$vv. 2.
504 $aIncludes bibliographies and index.
650 0 $aMeat$xMicrobiology.
650 0 $aPoultry$xMicrobiology.
650 2 $aFood Microbiology.
650 2 $aMeat$xanalysis.
650 2 $aPoultry$xmicrobiology.
700 1 $aPearson, A. M.$q(Albert Marchant),$d1916-$eed.
700 1 $aDutson, Thayne R.,$d1942-$eed.
907 $a.b20989477$bvcp $c-
902 $a040622
998 $b1$c000821$dm$ea$f-$g0
945 $lvcp $aTX371$b.A37$d120007601145$e1$uv.2