| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:127531290:1208 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:127531290:1208?format=raw |
LEADER: 01208nam a2200313Ii 4500
001 1969263
003 OR
008 930916s1975 ncua 000 0 eng d
035 $a10135342
040 $aOLA$cOLA$dm.c.$dORE
049 $aOREU$lmon$lbna
099 $aGC4$a.NCU$aA2$ano.75-3
099 $aGC4$aNCU$aA2$ano.75-3
100 1 $aWebb, Neil Broyles,$d1930-
245 10 $aDevelopment of seafood patties utilizing mechanically separated fish tissue /$cN. B. Webb and F. B. Thomas.
260 $aRaleigh :$bNorth Carolina Agricultural Experiment Station,$c1975.
300 $a23 p. :$bill. ;$c23 cm.
490 1 $aSea grant publication ;$vUNC-SG-75-03.
490 1 $aTech. bul. / North Carolina Agricultural Experiment Station ;$vno. 235.
500 $aGrant 04-3-158-40.
650 0 $aFishery processing.
650 0 $aFishery processing industries.
700 1 $aThomas, Frank Bancroft,$d1922-
830 0 $aSea Grant publication (Raleigh, N.C.) ;$vUNC-SG-75-03.
830 0 $aTechnical bulletin (North Carolina Agricultural Experiment Station) ;$vno. 235.
907 $a.b11327194$bvge $c-
902 $a011107
998 $b1$c981001$dm$ea$f-$g0
945 $lvge $aGC4$a.NCU$aA2$d120007496538$e1$uno.75-3