| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:132654199:854 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:132654199:854?format=raw |
LEADER: 00854nam a2200241I 4500
001 2128272
003 OR
008 910608s1958 xx 000 0 enged
035 $a10140714
040 $aNNC$cTKN$dTKN$dm.c.$dORE
049 $aOREU$lbna
090 $aTX609$b.S6
090 $aTX609$b.S6
110 2 $aSociety of Chemical Industry (Great Britain)
245 10 $aFundamental aspects of the dehydration of food stuffs ;$bpapers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
260 $aLondon,$bSociety of Chemical Industry ;$aNew York,$bMacmillan,$c1958.
300 $a238 p.$billus., diagrs., tables.$c30 cm.
650 0 $aFood$xDrying.
740 0 $aDehydration of foodstuffs.
907 $a.b11379340$btge $c-
902 $a010831
998 $b1$c981001$dm$ea$f-$g0
945 $ltgeg $d120005999145$e1