MARC Record from Oregon Libraries

LEADER: 03199cam a22003494a 4500
001 48256913
003 OCoLC
005 20030204170953.0
008 011017s2002 enka b 001 0 eng
010 $a2001052650
020 $a0632056746
040 $aDLC$cDLC$dAGL$dC#P$dEYE$dORE
042 $apcc
049 $aOREU
050 00 $aTP373.3$b.M36 2002
050 00 $aTP373.3$b.M36 2002
070 0 $aTP373.3$b.M36 2002
072 0 $aQ110
100 1 $aMan, Dominic.
245 10 $aShelf life /$cDominic Man.
260 $aOxford ;$aMalden, MA :$bBlackwell Science,$c2002.
300 $axi, 113 p. :$bill. ;$c24 cm.
440 0 $aFood industry briefing series.
504 $aIncludes bibliographical references (p. 101-109) and index.
505 0 $aIntroduction to Shelf Life of Foods -- Frequently Asked Questions -- What is shelf life? -- Why are food safety and shelf life related? -- Who should be interested in shelf life of foods? -- Who is responsible for determining shelf life? -- Is it illegal to give a wrong shelf life to a food product? -- How long a shelf life should my product have? -- What is accelerated shelf life determination? -- What are the resources required for determining shelf life? -- How is the end of shelf life normally decided? -- How do we ensure that the shelf lives established for our products are accurate and reproducible? -- Can computer models help in shelf life determination? -- What is challenge testing? -- Can the shelf life of my product be extended? -- How are storage tests and trials set up for determining shelf life? -- Objective of the storage trial -- Storage conditions -- Samples for storage trials -- Sampling schedule -- Shelf life tests -- The Ways Food Deteriorates and Spoils -- Mechanisms of food deterioration and spoilage -- Moisture and/or water vapour transfer -- Physical transfer of substances other than moisture and/or water vapour -- Chemical and/or biochemical changes -- Light-induced changes -- Microbiological changes -- Factors influencing the shelf life of foods -- Intrinsic factors -- Extrinsic factors -- Interaction between intrinsic and extrinsic factors -- Consumer handling and use -- Commercial considerations -- Determining Shelf Life in Practice -- Short shelf life products -- The product -- The process -- Food safety -- Mechanism(s) of shelf life deterioration -- Shelf life determination - storage trial -- Predicting shelf life -- Assurance of assigned shelf life-the HACCP approach -- Medium shelf life products -- The product -- The process -- Food safety -- Mechanism(s) of shelf life deterioration -- Shelf life determination - storage trials -- Assurance of assigned shelf life - the HACCP approach -- Long shelf life products -- The product -- The process -- Food safety -- Mechanism(s) of shelf life deterioration -- Shelf life determination - storage trials -- Assurance of assigned shelf life - the HACCP approach.
650 0 $aFood$xStorage.
650 0 $aFood$xShelf-life dating.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy032/2001052650.html
907 $a.b22282567$bvge $c-
902 $a060710
998 $b1$c030204$dm$ea$f-$g0
945 $lvge $d120141239216$e1