| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1384537439:1134 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1384537439:1134?format=raw |
LEADER: 01134nam a2200289Ii 4500
001 2561204
003 OCoLC
005 20030401140544.0
008 761116s1976 ohua 000 0 eng d
020 $bpbk.
040 $aGPO$cGPO
049 $aOREU
086 0 $aHE 20.7108/2:Ea 8
090 $aT55$b.N31 no.76-163
090 $aT55$b.N31 no.76-163
110 2 $aNational Institute for Occupational Safety and Health.$bDivision of Technical Services.
245 10 $aHealth and safety guide for eating and drinking places.
260 $aCincinnati, Ohio :$bU.S. Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services,$c1976.
300 $a63 p. [2] fold. leaves :$bill. ;$c22 cm.
440 0 $aDHEW publication ;$vno. (NIOSH) 76-163.
500 $aItem 499-F-5.
650 0 $aIndustrial hygiene$xLaw and legislation$zUnited States.
650 0 $aRestaurants$zUnited States$xHealth aspects.
907 $a.b2235945x$bvcp $c-
902 $a030411
998 $b1$c030401$dm$ea$f-$g0
945 $lvcp $d120141268629$e1