| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1417653651:1876 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1417653651:1876?format=raw |
LEADER: 01876cam a2200337Ia 4500
001 47958375
003 OCoLC
005 20020522153254.0
008 010913s1998 nyua 001 0 eng d
010 $a96036143
020 $a0471346594
040 $aTFW$cTFW$dVET$dCEO
049 $aCEOA
090 $aRA784$b.D89 1998b
100 1 $aDuyff, Roberta Larson.
245 14 $aThe American Dietetic Association's complete food & nutrition guide /$cby Roberta Larson Duyff.
246 30 $aComplete food & nutrition guide.
246 3 $aComplete food and nutrition guide.
260 $aNew York :$bJ. Wiley,$cc1998.
300 $axvii, 637 p. :$bill. ;$c26 cm.
500 $aIncludes index.
505 00 $gch. 1.$tFood choices for fitness --$gch. 2.$tYour healthy weight --$gch. 3.$tFat facts --$gch. 4.$tVitamins and minerals: enough, but not too much --$gch. 5.$tSweet talk: sugar and other sweeteners --$gch. 6.$tFiber: your body's broom --$gch. 7.$tSodium: a salty subject --$gch. 8.$tFluids: often overlooked --$gch. 9.$tSensitive about food --$gch. 10.$tWhat's on today's table? --$gch. 11.$tPlanning to eat smart --$gch. 12.$tSupermarket smarts --$gch. 13.$tSafe kitchen --$gch. 14.$tKitchen nutrition --$gch. 15.$tYour food away from home --$gch. 16.$tOff to a healthy start --$gch. 17.$tFood to grow on --$gch. 18.$tFor women only --$gch. 19.$tSmart eating for healthy adults --$gch. 20.$tNutrition for older adults --$gch. 21.$tAthlete's guide: winning nutrition --$gch. 22.$tVegetarian way --$gch. 23.$tWell informed?
650 0 $aNutrition$vPopular works.
650 2 $aNutrition$vPopular Works.
710 2 $aAmerican Dietetic Association.
907 $a.b22732421$begen $c-
902 $a060112
998 $b1$c020522$dm$ea$f-$g4
997 $agen$b05-22-02$cm$da$e-$feng$gnyu$h4$i1
996 $a.b10854587$b08-21-02$c02-27-02
945 $legen $d39619100625229$e1