| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1438363302:1284 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1438363302:1284?format=raw |
LEADER: 01284cam a2200361Ia 4500
001 23525530
003 OCoLC
005 20030912182837.0
008 910418s1944 orua b s000 0 eng d
040 $aRQF$cRQF$dAGL
049 $aOREU
070 0 $a100$bOr3S no.5
072 $aQ121
090 $aS105$b.E24 no.5
090 $aS105$b.E24 no.5
100 1 $aLeatherman, Charles.
245 10 $aCultured buttermilk and acidophilus milk /$cCharles Leatherman and G.H. Wilster.
260 $aCorvallis :$bOregon State System of Higher Education, Agricultural Experiment Station,$c1944.
300 $a12 p. :$bill. ;$c23 cm.
490 1 $aStation technical bulletin / Oregon State College, Agricultural Experiment Station ;$v5.
500 $aCover title.
504 $aBibliography: p. 12.
650 0 $aButtermilk.
650 0 $aLactobacillus acidophilus.
650 0 $aMilk.
700 1 $aWilster, G. H.$q(Gustav Hans),$d1893-
830 0 $aStation technical bulletin (Oregon State College. Agricultural Experiment Station) ;$v5.
907 $a.b22992261$bvcp $c-
902 $a061211
998 $b1$c030912$dm$ea$f-$g0
909 $aMillion Books Project$bBox 3
945 $lvcp $aS105$b.E24$d120141411732$e1$uno.1-30
945 $lvcp $aS105$b.E24$d120141411740$e2$uno.1-30