| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1453151675:1401 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1453151675:1401?format=raw |
LEADER: 01401cam a2200349Ia 4500
001 26465898
003 OCoLC
005 20031212172642.0
008 920821s1948 oru b s000 0 eng d
040 $aRQF$cRQF$dOCLCQ
049 $aOREU
070 0 $a100$bOr3 no.164 1948
072 0 $aQ116
090 $aS105$b.E3 no.164 rev.1948
090 $aS105$b.E3 no.164 rev.1948
100 1 $aHarvey, E. W.$q(Edward Winslow),$d1911-
245 10 $aPreservation of seafoods /$cby Edward W. Harvey.
250 $aRev. March 1948.
260 $a[Corvallis, Or.] :$bOregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College,$c1948.
300 $a16 p. ;$c24 cm.
490 1 $aStation circular / Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College ;$v164.
500 $aCover title.
504 $aIncludes bibliographical references (p. 16).
650 0 $aSeafood$xPreservation.
710 2 $aOregon State College.$bAgricultural Experiment Station.
830 0 $aStation circular (Oregon State College. Agricultural Experiment Station) ;$v164.
907 $a.b23112402$bmulti$c-
902 $a061211
998 $b1$c031212$dm$ea$f-$g0
909 $aMillion Books Project$bBox 3
945 $lvcp $aS105$b.E3$d120141579918$e1$uno.161-182
945 $lhgeg $aS105$b.E3$d120141580122$e3$uno.164 rev.1948