| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1502284007:955 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1502284007:955?format=raw |
LEADER: 00955cam a2200301Ii 45x0
001 3049393
003 OCoLC
005 20050103133754.0
008 770617s1976 enka 000 0 eng d
020 $a0812051084
040 $aNRC$cNRC$dOCL$dJED$dOCL$dOCLCQ$dCEO
041 1 $aeng$hfre
043 $ae-fr---
049 $aCEOA
090 $aTX719$b.S38130 1976
090 $aTX719$b.S38130 1976
100 1 $aSaulnier, L.$q(Louis)
245 13 $aLe répertoire de la cuisine /$cL. Saulnier.
250 $aStandard ed.
260 $aLondon :$bLeon Jaeggi ;$aWoodbury, N.Y. :$bBarron's Educational Series,$c1976.
300 $axii, 239 p. :$bill. ;$c20 cm.
500 $aTranslated from the original French edition by E. Brunet.
500 $aOn spine: The cookery repertory. 13th ed.
650 0 $aCookery, French$vDictionaries.
907 $a.b23555397$begen $c-
902 $a050311
998 $b1$c050103$dm$ea$f-$g3
945 $legen $d39619100737701$e1