| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1504625100:915 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1504625100:915?format=raw |
LEADER: 00915cam a22003014a 45x0
001 52347541
003 OCoLC
005 20050504112309.0
008 030528s2004 njua 001 0 eng
010 $a2003012096
020 $a0131122258 (pbk.)
040 $aDLC$cDLC$dOCLCQ$dCEO
042 $apcc
049 $aCEOA
050 00 $aTX714$b.S617 2004
050 00 $aTX714$b.S617 2004
100 1 $aSonnenschmidt, Frederic H.,$d1935-
245 10 $aTastes and tales of a chef :$bstories and recipes /$cFrederic H. Sonnenschmidt.
260 $aUpper Saddle River, N.J. :$bPearson/Prentice Hall,$cc2004.
300 $ax, 260 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery.
650 0 $aCookery$vAnecdotes.
600 10 $aSonnenschmidt, Frederic H.,$d1935-$vAnecdotes.
907 $a.b23574793$begen $c-
902 $a050516
998 $b1$c050504$dm$ea$f-$g0
945 $legen $d39619100776840$e1