| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1550378683:1354 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1550378683:1354?format=raw |
LEADER: 01354nam a22004454a 4500
001 62865016
003 OCoLC
005 20060424031511.0
008 050316s2006 flua b 001 0 eng
010 $a2005046938
015 $aGBA571733$abnb
016 7 $a101263476$2DNLM
020 $a1574445154 (hardcover : alk. paper)
020 $a1574445146 (hardcover : alk. paper)
024 3 $a9781574445154
040 $aNLM$cNLM$dUBY$dORE
042 $apcc
049 $aOREU
050 04 $aQR171.I6$bP76 2006
050 04 $aQR171.I6$bP76 2006
060 00 $a2005 O-162
060 10 $aQU 145.5$bP9625 2006
245 00 $aProbiotics in food safety and human health /$cedited by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna.
260 $aBoca Raton, FL :$bCRC Press,$c2006.
300 $a494 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 12 $aProbiotics.
650 22 $aDiet Therapy.
650 22 $aFood Microbiology.
650 0 $aIntestines$xMicrobiology.
650 0 $aFood$xMicrobiology.
650 0 $aMicroorganisms$xTherapeutic use.
650 0 $aFunctional foods.
700 1 $aGoktepe, Ipek.
700 1 $aJuneja, Vijay K.,$d1956-
700 1 $aAhmedna, Mohamed.
907 $a.b23965721$bvge $c-
902 $a071119
998 $b1$c060424$dm$ea$f-$g0
945 $lvge $d120142400064$e1