| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1603962839:1220 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1603962839:1220?format=raw |
LEADER: 01220cam a22003734a 4500
001 62132763
003 OCoLC
005 20070123062630.0
008 060209s2007 njua b 001 0 eng
010 $a2006040965
015 $aGBA588278$2bnb
016 7 $a013315604$2Uk
020 $a0471672017 (acid-free paper)
020 $a9780471672012 (acid-free paper)
024 3 $a9780471672012
040 $aDLC$cDLC$dUKM$dBAKER$dC#P$dYDXCP$dAGL$dCOO$dORE
042 $apcc
049 $aOREU
050 00 $aTX547.2.I53$bN426 2007
050 00 $aTX547.2.I53$bN426 2007
070 0 $aTX547.2.I53$bN426 2007
245 00 $aNear-infrared spectroscopy in food science and technology /$cedited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.
260 $aHoboken, N.J. :$bWiley-Interscience,$cc2007.
300 $axii, 408 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aNear infrared spectroscopy.
700 1 $aOzaki, Y.$q(Yukihiro)
700 1 $aMcClure, W. F.$q(William F.)
700 1 $aChristy, Alfred A.
907 $a.b24342853$bvge $c-
902 $a071205
998 $b1$c070123$dm$ea$f-$g0
945 $lvge $d120142753439$e1