| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1605762736:1424 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1605762736:1424?format=raw |
LEADER: 01424nam a22004334a 4500
001 72668654
003 OCoLC
005 20070426031011.0
008 061109s2006 dcua b 001 0 eng
010 $a2006285949
016 7 $a101290895$2DNLM
020 $a9781578811984 (v. 1 : pbk.)
020 $a9781578811991 (v. 2 : pbk.)
020 $a1578811988 (v. 1)
020 $a1578811996 (v. 2)
035 $a(OCoLC)72668654
040 $aDLC$cDLC$dTPH$dIAY$dCOO$dBAKER$dYDXCP$dNLM$dBTCTA$dORE
042 $apcc
049 $aOREU
050 00 $aTX353$b.N88 2006
050 00 $aTX353$b.N88 2006
060 00 $a2006 M-998
060 10 $aQU 145$bN9754 2006
245 00 $aPresent knowledge in nutrition /$cedited by Barbara A. Bowman and Robert M. Russell.
250 $a9th ed.
260 $aWashington, D.C. :$bILSI Press, International Life Sciences Institute,$c2006.
300 $a2 v. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 13 $ahuman nutrition.
650 12 $aNutrition Physiology.
700 1 $aBrown Bowman, Barbara Ann,$d1954-
700 1 $aRussell, Robert$q(Robert Mitchell),$d1941-
710 2 $aInternational Life Sciences Institute-Nutrition Foundation.
907 $a.b24358022$bvge $c-
902 $a080125
998 $b1$c070426$dm$ea$f-$g0
945 $lvge $d120142831458$e1$uv.1
945 $lvge $d120142831508$e1$uv.2