| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1654910115:637 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1654910115:637?format=raw |
LEADER: 00637nam a2200217z 4500
001 R3680390
003 OrLoB
005 20080106073957.0
008 080106s2008 0 0 eng d
010 $a2007007718
020 $a0849372615 :$c$179.95
040 $aOrLoB$cOrLoB
245 00 $aFatty acids in foods and their health implications /$cedited by Ching Kuang Chow.
250 $a3rd.
260 10 $aUnited States$bC R C Pr 1 LLC $bTaylor & Francis Inc$c2008.
300 $a1281 p.
490 00 $aFood science and technology$v170.
907 $a.b24692682$bvge $ca
902 $a080215
998 $b0$c $dm$ea$fa$g0
902 $a080106AB0701