| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:188904461:858 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:188904461:858?format=raw |
LEADER: 00858nam a2200277I 4500
001 4698995
003 OR
008 910608s1920 xx 000 0 eng
010 $a20016617
035 $a10198218
040 $aDLC$cCLE$dORE
049 $aOREU$lbna
050 $aTX731$b.C5
090 $aTX731$b.C4
090 $aTX731$b.C4
100 1 $aChambers, Mary D.$q(Mary Davoren),$db. 1864.
245 10 $aBreakfasts, luncheons and dinners,$bhow to plan them, how to serve them, how to behave at them; a book for school and home,$cBy Mary D. Chambers.
260 $aBoston,$bThe Boston cooking-school magazine co.,$c1920.
300 $ax p., 1 ¾., 137 p.$bfront., illus.$c20 cm.
650 0 $aTable.
650 0 $aMenus.
650 0 $aTable etiquette.
907 $a.b11938754$btge $c-
902 $a061216
998 $b1$c981001$dm$ea$f-$g0
945 $ltgeg $e1