| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:205059497:827 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:205059497:827?format=raw |
LEADER: 00827nam a2200277Ii 4500
001 5870814
003 OR
008 910608s1980 nyu 001 0 eng d
035 $a10214501
040 $aTHM$cTHM$dORE
049 $aORES$lbna
090 $aTX663$b.M671 1980
090 $aTX663$b.M671 1980
100 1 $aMorr, Mary L.
245 10 $aIntroductory foods :$ba laboratory manual of food preparation and evaluation /$cMary L. Morr, Theodore F. Irmiter.
250 $a3d ed.
260 $aNew York :$bMacmillan,$cc1980.
300 $avii, 296 p. ;$c28 cm.
500 $aIncludes indexes.
650 0 $aCookery$xLaboratory manuals.
650 0 $aFood$xLaboratory manuals.
700 1 $aIrmiter, Theodore F.
907 $a.b12097123$bvge $c-
902 $a990731
998 $b1$c981001$dm$ea$f-$g0
945 $lvge $d120006002675$e1