| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:251134767:1347 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:251134767:1347?format=raw |
LEADER: 01347nam a2200337Ia 4500
001 8481950
003 OR
008 910608s1982 dcu b 000 0 eng d
010 $a82081677
020 $a0309032776
035 $a10259685
040 $aCIT$cCIT$dORE
049 $aOREs$lbna
090 $aTP456.N5$bA51
090 $aTX553.A3$bH42 pt.2
090 $aTP456.N5$bA51
245 00 $aAlternatives to the current use of nitrite in foods :$bpart 2 of a 2-part study by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.
260 $aWashington, D.C. :$bNational Academy Press,$c1982.
300 $aca. 275 p. ;$c28 cm.
500 $a"Committee on Nitrite and Alternative Curing Agents in Food was established in the Assembly of Life Sciences of the National Research Council"--Pref.
504 $aIncludes bibliographies.
590 $aPt.1 of this study entered under: "The Health effects of nitrate, nitrite,and N- nitroso compounds." (RA1231 N47 H4 1981).
650 0 $aFood additives.
650 0 $aNitrates.
650 0 $aNitrites.
710 2 $aAssembly of Life Sciences (U.S.).$bCommittee on Nitrite and Alternative Curing Agents in Food.
907 $a.b1253688x$bvge $c-
902 $a020614
998 $b1$c981001$dm$ea$f-$g0
999 $a19910608232728.0
945 $lvge $d120004369118$e1