| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:335883840:1076 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:335883840:1076?format=raw |
LEADER: 01076pam a2200325 a 4500
001 14069771
003 OR
008 910608m19879999enka b 001 0 eng
010 $a86019675
020 $a1851660291 (v. 1) :$c£40.00 (est.)
035 $a10342438
040 $aDLC$cDLC$dORE
049 $aOREs$lbna
050 $aTP370.5$b.F655 1987
050 0 $aTP370.5$b.F655 1987
082 0 $a664$219
245 00 $aFood biotechnology /$cedited by R.D. King and P.S.J. Cheetham.
260 $aLondon ;$aNew York :$bElsevier Applied Science ;$aNew York, NY, USA :$bSole distributor in the USA and Canada Elsevier Science Pub. Co.,$cc1987-<c1988>
300 $a<2> v. :$bill. ;$c23 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood industry and trade.
650 0 $aBiotechnology.
700 1 $aKing, R. D.$q(Richard D.)
700 1 $aCheetham, P. S. J.
907 $a.b13326843$bvge $c-
902 $a000201
998 $b2$c981001$dm$ea$f-$g0
999 $a19910608232728.0
945 $lvge $d120001251624$e1$uv.1
945 $lvge $d120001756929$e1$uv.2