| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:375596135:944 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:375596135:944?format=raw |
LEADER: 00944nam a2200325Ia 4500
001 18842519
003 OR
008 910608s1949 xx a b 000 0 eng d
035 $a10384143
040 $cORE
049 $a[Vault]OREU[cop.2][Circu-][lates]$lbna
099 $aLD4330 1949 60
099 $aLD4330$a1949$a60
100 1 $aHu, Kwoh Hsien.
245 14 $aThe dehydration of whole salted fish /$cby Kwoh Hsien Hu.
260 $c1949.
300 $a34 leaves, bound :$bill. ;$c29 cm.
500 $aTypescript.
502 $aThesis (M.S.)--Oregon State College, 1949.
504 $aBibliography: leaves 32-34.
650 0 $aSalted fish$xDrying.
650 0 $aFishery products$xPreservation.
650 0 $aDried foods.
690 $aTheses, OSC$xFood Technology.
907 $a.b13704710$bmulti$c-
902 $a031011
998 $b2$c981001$dm$ea$f-$g4
999 $a19910608232728.0
945 $lvge $e2
945 $ltsvn $d120007808005$e1