| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:638635538:1389 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:638635538:1389?format=raw |
LEADER: 01389cam a2200397Ia 4500
001 18066856
003 OR
003 OCoLC
008 930706s1988 enka b 001 0 eng d
019 $a17309850$a20448708
020 $z085186743X
035 $a10668372
040 $aRRL$cRRL$dGMI$dAGX$dOCL$dIPL$dOCL$dQCG$dAGL
049 $aOREU$lbna
070 0 $aTX557.C47
072 0 $aF600$aU600
090 $aTX551$b.M13 1978 sup.3
090 $aTX551$b.M13 1978 Sup.3
245 00 $aCereals and cereal products :$bthird supplement to McCance and Widdowson's The composition of foods /$cB. Holland, I.D. Unwin, D.H. Buss [compilers].
260 $aLetchworth, Herts. :$bRoyal Society of Chemistry ;$a[London] :$bMinistry of Agriculture, Fisheries and Food,$cc1988.
300 $aix, 147 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$xComposition.
650 0 $aCereal products.
650 0 $aGrain.
700 1 $aMcCance, R. A.$q(Robert Alexander),$d1898-1993.
700 1 $aWiddowson, Elsie M.$q(Elsie May),$d1906-
700 1 $aHolland, B.
700 1 $aUnwin, I. D.
700 1 $aBuss, D. H.
700 1 $aPaul, A. A.$tMcCance and Widdowson's The composition of foods.$s4th ed.
907 $a.b16116744$bvge $c-
902 $a061214
998 $b1$c981001$dm$ea$f-$g0
999 $a19930706132857.0
945 $lvge $d120007890367$e1