| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:665490650:1178 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:665490650:1178?format=raw |
LEADER: 01178cam a2200349 i 4500
001 2846965
003 OR
008 940417s1976 dcu f000 0 eng d
020 $cpbk. :
020 $c$0.35
035 $a10692633
040 $aGPO$cGPO$dMvI
043 $an-us---
049 $aORE1$lbna
074 $a24-N
086 $aA 88.17/4:B 39/2/976
086 $aA 88.17/4:B 39/2/976
099 $aA 88.17/4:B 39/2/976
110 1 $aUnited States.$bAgricultural Marketing Service.$bLivestock Division.
245 10 $aInstitutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.
260 $aWashington :$bDept. of Agriculture, Agricultural Marketing Service, Livestock Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1976.
300 $a6 p. ;$c27 cm.
500 $aCaption title.
500 $aEffective Nov. 1976.
650 0 $aDried beef$xStandards$zUnited States.
650 0 $aSmoked meat$xStandards$zUnited States.
907 $a.b16322113$bvdo $c-
902 $a990521
998 $b1$c981001$dm$ea$f-$g0
937 $aAssessment exclusion record.
999 $a19940417210105.0
945 $lvdog $e1