| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:675838882:1414 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:675838882:1414?format=raw |
LEADER: 01414cam a2200397 i 4500
001 4157518
003 OR
008 940817s1978 dcua b f000 0 eng d
020 $cpbk. :
020 $c$1.50
035 $a10702783
037 $b20402
040 $aGPO$cGPO$dMvI
043 $an-us---
049 $aOREU$lbna
074 $a13-B
086 $aA 1.82:1091
090 $aHF5415$b.U25 no.1091
090 $aHF5415 $b.U25 no.1091
100 1 $aHarris, Clarence.
245 10 $aMethods and facilities for grading broilers and turkeys /$cby Clarence E. Harris / prepared by Science and Education Administration.
260 $a[Washington] :$bDept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c[1978]
300 $aiv, 35 p. :$bill. ;$c24 cm.
490 1 $aMarketing research report ; no. 1091.
500 $aPrepared in cooperation with Food Safety and Quality Service.
500 $aIssued July 1978.
504 $aBibliography: p. 28.
650 0 $aBroilers (Poultry)$xGrading.
650 0 $aTurkeys$zUnited States$xGrading.
710 1 $aUnited States.$bScience and Education Administration.
830 0 $aMarketing research report ;$vno. 1091.
907 $a.b16414330$bvge $c-
902 $a010417
998 $b1$c981001$dm$ea$f-$g0
999 $a19940817150521.0
945 $lvge $aHF5415$b.U25$d120010366934$e1$uno.1080-1097