| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:686773095:1023 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:686773095:1023?format=raw |
LEADER: 01023cam a2200361 i 4500
001 5532131
003 OR
008 940421s1979 dcu f000 0 eng d
020 $cpbk.
035 $a10713429
037 $b20250
040 $cGPO$dMvI
043 $an-us---
049 $aOREU
074 $a14-A
086 0 $aA 1.68:1238
090 $aS21$b.A97 no.1238
090 $aS21$b.A97 no.1238
110 1 $aUnited States.$bFood Safety and Quality Service.
245 10 $aNo-nitrite meats :$bhandle carefully.
260 $a[Washington] :$bDept. of Agriculture, [Food Safety and Quality Service,$c1979]
300 $a[6] p. ;$c23 x 11 cm.
490 1 $aProgram aid ; no. 1238.
500 $aIssued Aug. 1979.
650 0 $aFood spoilage.
650 0 $aMeat$xPreservation.
650 0 $aNitrites.
830 0 $aProgram aid (United States. Dept. of Agriculture) ;$vno. 1238.
907 $a.b16512510$bvge $c-
902 $a040827
998 $b1$c981001$dm$ea$f-$g0
999 $a19980216081205.0
945 $lvge $e1