| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:868760110:1525 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:868760110:1525?format=raw |
LEADER: 01525nam a2200397 a 4500
001 29214699
003 OR
008 940529r19931991mdua f000 0 eng d
035 $a10872345
040 $aGPO$cGPO$dDLC$dMvI
043 $an-us---
049 $aORE1$lbna
074 $a0475-H-01
086 $aHE 20.4010/A:L 46/4/993
086 0 $aHE 20.4010/A:L 46/4/993
099 $aHE 20.4010/A:L 46/4/993
100 1 $aGreeley, Alexandra.
245 10 $aGetting the lead out-- of just about everything /$cby Alexandra Greeley.
260 $a[Rockville, MD] (5600 Fishers Lane, Rockville 20857) :$b[Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs,$c1993]
300 $a1 folded sheet (6 p.) :$bill. ;$c28 cm.
490 1 $aPublication ;$vno. (FDA) 92-2249.
500 $aCaption title.
500 $a"Reprint from FDA consumer magazine"--P. [1].
500 $a"Originally appeared in the July-August 1991 FDA consumer"--P. [6].
500 $aShipping list no.: 93-0605-P.
500 $a"Printed September 1993"--P. [6].
650 0 $aLead$xToxicology$zUnited States.
650 0 $aFood poisoning$zUnited States.
710 1 $aUnited States.$bFood and Drug Administration.$bOffice of Public Affairs.
830 0 $aDHHS publication ;$vno. (FDA) 92-2249.
907 $a.b17988111$bvdo $c-
902 $a990521
998 $b1$c981001$dm$ea$f-$g0
937 $aAssessment exclusion record.
999 $a19940529091255.0
945 $lvdog $d120012366551$e1