| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:920455525:1288 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:920455525:1288?format=raw |
LEADER: 01288cam a2200373Ia 4500
001 32014252
003 OR
008 950417s1994 enka 001 0 eng d
010 $a94072272 $z94072272
015 $aGB94-88339
020 $a0751400459 :$c£49.00 : Formerly CIP
035 $a10906194
040 $aUKM$cUKM$dAGL$dOrLoB-B
049 $aOREU$lbna
070 0 $aTX369.H36$b1994
072 0 $aQ100$aD500
082 04 $a338.47641302$220
090 $aTX369$b.H361 1994
090 $aTX369$b.H361 1994
245 00 $aHandbook of organic food processing and production /$cedited by Simon Wright.
260 $aLondon :$bBlackie Academic & Professional,$c1994.
300 $axv, 204 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aNatural foods$zEuropean Economic Community countries.
650 0 $aNatural foods$zUnited States.
650 0 $aFood industry and trade$zEuropean Economic Community countries.
650 0 $aFood industry and trade$zUnited States.
650 0 $aNatural foods$xLaw and legislation$zEuropean Economic Community countries.
700 1 $aWright, Simon,$d1957-
907 $a.b18339761$bvge $c-
902 $a070314
998 $b1$c981001$dm$ea$f-$g0
999 $a19950417123024.0
945 $lvge $d120009664042$e1