| Record ID | marc_oregon_summit_records/catalog_files/pcc_bibs.mrc_rev.mrc:75581394:728 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/pcc_bibs.mrc_rev.mrc:75581394:728?format=raw |
LEADER: 00728cam a2200241Ia 4500
001 33834190
003 OCoLC
005 19980127153547.0
008 951201s1995 njua 001 0 eng d
020 $a0785802673 :$c$12.98
035 $a283065
040 $aBKL$cBKL$dOCL$dOQP
049 $aOQPA
100 1 $aWalden, Hilaire.
245 10 $aNorth African cooking :$bexotic delights from Morocco, Tunisia, Algeria, and Egypt /$cHilaire Walden.
260 $aEdison, N.J. :$bChartwell Books,$cc1995.
300 $a126 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery, North African.
907 $a.b11042618$bc $cn
902 $a070726
998 $b1$c000102$dm$ea$fn$g0
945 $lcgen $a641.596 W35 1995