| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1201085947:1196 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1201085947:1196?format=raw |
LEADER: 01196cam a2200313Ia 4500
001 4233131
003 OCoLC
005 19980126151714.0
008 780918t19131906mauaf 001 0 eng
010 $a15001065
040 $aDLC$cNRC$dNRC$dWY@$dNTE
049 $aNTE2
050 0 $aTX715$b.F234 1913
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston Cooking-School cook book /$bby Fannie Merritt Farmer.
250 $aRev. /$bwith one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
260 $aBoston :$bLittle, Brown, and Co.,$c1913, c1906.
300 $axv, 648, [36] p., [83] p. of plates :$bill. ;$c20 cm.
500 $a[36] p. ads for various cooking products included at end.
590 $a002-116887712.
650 0 $aCookery, American.
700 1 $aKreck, Lothar A.,$d1926-$edonor.
710 2 $aLothar Kreck Hospitality Management Collection.$5WaPS.
907 $a.b24518426$bwc $c-
902 $a040717
998 $b1$c980128$dm$ea$f-$g4
907 $a.b24518426
907 $a.b24518426
945 $lwc $aTX715$bF234 1913