| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1397842736:1109 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1397842736:1109?format=raw |
LEADER: 01109nam a2200349 a 4500
001 39961772
003 OCoLC
005 19990217121602.0
008 980928s1998 enka b 001 0 eng d
010 $agb 98066510
015 $aGB98-66510
020 $a085404566X
040 $aUKM$cUKM$dNTE
049 $aNTEI
082 04 $a664.07$221
090 $aTX541$b.W64x 1998
100 1 $aWood, Roger.
245 10 $aQuality in the food analysis laboratory /$cRoger Wood, Anders Nilsson, Harriet Wallin.
260 $aCambridge :$bThe Royal Society of Chemistry Information Services,$cc1998.
300 $axii, 312 p. :$bill. ;$c25 cm.
440 0 $aRSC food analysis monographs.
500 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis$xQuality control.
700 1 $aNilsson, Anders.
700 1 $aWallin, Harriet.
710 2 $aRoyal Society of Chemistry (Great Britain).$bInformation Services.
907 $a.b26703336$bwo $c-
902 $a040717
998 $b1$c990218$dm$ea$f-$g0
907 $a.b26703336
907 $a.b26703336
945 $lwos $aTX541$b.W64x 1998