| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1455213421:856 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1455213421:856?format=raw |
LEADER: 00856cam a2200289Ii 4500
001 5875116
003 OCoLC
005 20000320180040.0
008 800115t19671961nyua 001 0 eng d
010 $a61012313
019 $a13236123
040 $aRTN$cRTN$dMNU$dKLG$dNTE
043 $ae-fr---
049 $aNTEA
090 $aTX719$b.C454 1967
092 $a641.594
100 1 $aChild, Julia.
245 10 $aMastering the art of French cooking /$cby Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
260 $aNew York :$bAlfred A. Knopf,$c1967, c1961.
300 $axv, 684 p., xxxii :$bill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery, French.
907 $a.b27731820$bwh $c-
902 $a070706
998 $b1$c000322$dm$ea$f-$g0
907 $a.b27731820
945 $lwhxg $aB1815$aTX719$b.C454 1967