| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1481870906:747 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1481870906:747?format=raw |
LEADER: 00747cam a2200253Ia 4500
001 10448781
003 OCoLC
005 20000802103226.0
008 840223t19121906maua 001 0 eng d
040 $aEGA$cEGA$dWY@$dNTE
049 $aNTEA
090 $aTX715$b.F234 1912
092 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 14 $aThe Boston Cooking-School cook book /$cby Fannie Merrit Farmer.
250 $aRev.
260 $aBoston :$bLittle, Brown,$c1912, c1906.
300 $axv, 648 p., [70] pages of plates :$bill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCookery, American.
907 $a.b28036372$bwh $c-
902 $a070706
998 $b1$c000802$dm$ea$f-$g4
945 $lwhxg $aB1633$aTX715$b.F234 1912