| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1591948050:907 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1591948050:907?format=raw |
LEADER: 00907cam a2200325Ii 4500
001 3347995
003 OCoLC
005 20020711145506.0
008 771017s1975 ilu 000 0 eng d
010 $a77081178
020 $a0809282518 (pbk.)
020 $a0809277220
040 $aTKN$cTKN$dVET$dOCL$dNTE
049 $aNTEA
090 $aRM237.8$b.R67 1975
096 $aWB 424 R845s 1975
100 1 $aRoth, June,$d1926-
245 10 $aSalt-free cooking with herbs and spices /$cJune Roth ; foreword by S. K. Fineberg.
260 $aChicago :$bContemporary Books,$c1975.
300 $axiii, 185 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aSalt-free diet.
650 0 $aCookery (Herbs)
650 0 $aHerbs.
650 0 $aSpices.
907 $a.b29666892$bwh $c-
902 $a070702
998 $b1$c020711$dm$ea$f-$g0
907 $a.b29666892
945 $lwhs $aRM237.8$b.R67 1975