| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1629744870:1508 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1629744870:1508?format=raw |
LEADER: 01508nam a2200385Ia 4500
001 45594062
003 OCoLC
005 20030319130027.0
008 001219s2000 waua 000 0 eng d
040 $aWRJ$cWRJ$dNTE
049 $aNTEI
086 $aWA 378.5 Ex8p 0395 2000$2wadocs
090 $aS543$b.P5x no. 395
100 1 $aHillers, Val.
245 10 $aSalsa recipes for canning /$cVal Hillers and Richard Dougherty.
250 $aRev. July 2000.
260 $a[Pullman, Wash.] :$bWashington State University Cooperative Extension ;$a[Corvallis, Or.] :$bOregon State University Extension Service ;$a[Moscow, Idaho] :$bUniversity of Idaho Cooperative Extension System ;$a[Washington, D.C.] :$bU.S. Dept. of Agriculture,$c[2000]
300 $a15 p. :$bill. ;$c22 cm.
440 0 $aPNW (Series) ;$v395.
500 $aCaption title.
500 $a"A Pacific Northwest Extension publication, Washington, Oregon, Idaho."
650 0 $aSalsas (Cookery)
650 0 $aCanning and preserving.
700 1 $aDougherty, R. H.$q(Richard H.)
710 2 $aWashington State University.$bCooperative Extension.
710 2 $aOregon State University.$bExtension Service.
710 2 $aUniversity of Idaho.$bCooperative Extension Service.
710 1 $aUnited States.$bDept. of Agriculture.
907 $a.b30137640$bwo $c-
902 $a070110
998 $b1$c030319$dm$ea$f-$g0
907 $a.b30137640
907 $a.b30137640
945 $lwos $aS543$b.P5x no.395
945 $lwos $aS543$b.P5x no.395