| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1836977542:1124 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1836977542:1124?format=raw |
LEADER: 01124cam a2200325Ia 4500
001 41811070
003 OCoLC
005 20060802111528.0
008 950429s1994 waua s000 0 spa d
040 $aWa$cWRJ$dWRJ$dNTE
041 1 $aspa$heng
049 $aNTEI
086 $aWA 378.5 Ex8emz 4707S 1994$2wadocs
100 1 $aButkus, Sue Nicholson.
240 10 $aLegumes (a meat substitute).$lSpanish.
245 10 $aLegumbres (sustituyen a la carne) /$c[preparado por Sue Nicholson Butkus].
250 $aRev. Octobre 2004.
260 $a[Pullman, Wash.] :$bCooperative Extension, Washington State University,$c[1994]
300 $a[4] p. :$bill. ;$c28 cm.
490 1 $aEM ;$v4707S.
500 $aCaption title.
650 0 $aCookery (Legumes)
650 0 $aProteins in human nutrition.
710 2 $aWashington State University.$bCooperative Extension.
830 0 $aExtension mimeo (Washington State University. Cooperative Extension) ;$v4707S.
907 $a.b32670400$bwo $c-
902 $a060802
998 $b2$c060802$dm$ea$f-$g0
945 $lwos $aS537$b.W35 no. 4707S
945 $lwos $aS537$b.W35 no. 4707S