| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:56834219:1218 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:56834219:1218?format=raw |
LEADER: 01218cam a2200361Ia 4500
001 19378941
003 OCoLC
005 19980512162412.0
008 890317s1972 waub s000 0 eng d
035 $a232707
040 $aRQF$cRQF$dAGL$dWEA$dNTE
049 $aNTEI
070 0 $a100$bW27E no.753
072 $aQ105
090 $aS541.5.W2$bB8 no. 753
090 $aS125$b.E22 no. 753
092 $a630.7$bW27b, no.753
100 1 $aGreig, W. Smith$q(William Smith),$d1925-
245 10 $aLocation advantages in applesauce processing in the U.S. with some implications for the Washington apple industry /$c[W. Smith Greig].
260 $a[Pullman, Wash.] :$bWashington Agricultural Experiment Station,$c[1972?]
300 $a24 p. :$bmaps ;$c28 cm.
490 1 $aBulletin / Washington Agricultural Experiment Station ;$v753.
500 $aCover title.
650 0 $aApple products.
650 0 $aApples$xProcessing.
650 0 $aApple industry.
830 0 $aBulletin (Washington Agricultural Experiment Station) ;$v753.
907 $a.b11785846$bwo $c-
902 $a070418
998 $b2$c990828$dm$ea$f-$g0
907 $a.b11785846
907 $a.b11785846
945 $lwos $aS125$b.E22$uv.no.746-770