| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:62999847:1348 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:62999847:1348?format=raw |
LEADER: 01348cam a2200361Ia 4500
001 21959312
003 OCoLC
005 19980610162323.0
008 900703s1989 waua s s000 0 eng d
040 $aWEA$cWEA$dOCL$dGUA$dNTE
043 $an-us-wa
049 $aNTEI
090 $aS541.5.W2$bB8 no. 1013
090 $aHD9377.W2$bF643 1989
090 $aS125$b.E22 no. 1013
100 1 $aFolwell, Raymond J.
245 10 $aCharacteristics of tasting rooms in Washington wineries.
260 $aPullman [Wash.] :$bCollege of Agriculture and Home Economics Research Center, Washington State University,$c1989.
300 $a9 p. :$bill. ;$c28 cm.
490 1 $aResearch bulletin ;$vXB1013.
500 $aTitle from cover.
500 $aWritten by Raymond J. Folwell and Mark A. Grassel.
650 0 $aWine industry$zWashington (State)$vStatistics.
650 0 $aWine tasting$zWashington (State)$vStatistics.
650 0 $aWineries$zWashington (State)$vStatistics.
650 0 $aSelling$xWine$vStatistics.
700 1 $aGrassel, Mark Andrew,$d1963-
830 0 $aResearch bulletin (Washington State University. College of Agricultural and Home Economics. Research Center) ;$v1013.
907 $a.b11925577$bwo $c-
902 $a070418
998 $b2$c980610$dm$ea$f-$g0
907 $a.b11925577
945 $lwos $aS125$b.E22$uv.no.983-1015