MARC Record from marc_overdrive

LEADER: 01890nam 2200265Ka 4500
008 000000s2008 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780470190326 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aMcVety, Paul J $q(Paul J McVety).
245 10 $aFundamentals of Menu Planning$h[electronic resource].
260 $aNew York :$bJohn Wiley & Sons, Ltd.,$c2008.
500 $aTitle from eBook information screen.
520 $aFundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.
533 $aElectronic reproduction.$bNew York :$cJohn Wiley & Sons, Ltd.,$d2008.$nRequires Adobe Digital Editions (file size: 6690 KB).
538 $aRequires Adobe Digital Editions (file size: 6690 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780470072677
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={51A14A93-F7CB-4F26-92AA-22A394772B7C}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=51A14A93-F7CB-4F26-92AA-22A394772B7C$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0128-1/{51A14A93-F7CB-4F26-92AA-22A394772B7C}Img100.jpg