It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_overdrive

Record ID marc_overdrive/InternetArchiveCrMarc-2010-06-11f.mrc:1975632:2970
Source marc_overdrive
Download Link /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11f.mrc:1975632:2970?format=raw

LEADER: 02970nam 2200289Ka 4500
008 000000s2009 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780071627566 (electronic bk. : Adobe Digital Editions)
020 $a9780071627566 (electronic bk. : Adobe Digital Editions)
020 $a9780071627566 (electronic bk. : Mobipocket Reader)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aSarros, Connie $q(Connie Sarros).
245 10 $aWheat-Free, Gluten-Free Cookbook for Kids and Busy Adults$h[electronic resource].
260 $aNew York :$bMcGraw-Hill,$c2009.
500 $aTitle from eBook information screen.
520 $aEASY-TO-MAKE GLUTEN-FREE RECIPES THATSATISFY EVEN the MOST FINICKY EATERSThis book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb! Peter H.R. Green, M.D., Celiac Disease Center, Columbia UniversityWhen you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it. -Ann Whelan, Editor/Publisher of Gluten-Free LivingConnie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions. -Elaine Monarch, Founder/Executive Director, Celiac Disease FoundationPut away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!IncludesCasein-free options and nutritional breakdowns for all recipesTips on how to read labels and packages to be sure thatingredients are gluten-freeHints on meal planning and cooking basicsSimple dishes that even kids can make for themselves
533 $aElectronic reproduction.$bNew York :$cMcGraw-Hill,$d2009.$nRequires Adobe Digital Editions (file size: 2356 KB) or Adobe Digital Editions (file size: 2761 KB) or Mobipocket Reader (file size: 822 KB).
538 $aRequires Adobe Digital Editions (file size: 2356 KB) or Adobe Digital Editions (file size: 2761 KB) or Mobipocket Reader (file size: 822 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780071627474
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={EBED8050-C6F5-4064-8953-46B3D72B780D}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=EBED8050-C6F5-4064-8953-46B3D72B780D$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0018-1/{EBED8050-C6F5-4064-8953-46B3D72B780D}Img100.jpg