| Record ID | marc_overdrive/InternetArchiveCrMarc-2010-06-11g.mrc:1570520:1902 |
| Source | marc_overdrive |
| Download Link | /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11g.mrc:1570520:1902?format=raw |
LEADER: 01902nam 2200265Ka 4500
008 000000s2010 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9781101170687 (electronic bk. : Adobe Digital Editions)
020 $a9781101171448 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aKlein, Donna $q(Donna Klein).
245 10 $aSupermarket Vegan$h[electronic resource].
260 $aNew York :$bPenguin USA, Inc.,$c2010.
500 $aTitle from eBook information screen.
520 $a An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and dessertsNo expensive and suspect meat, egg, or dairy "substitutes"Helpful preparation tipsComprehensive nutritional analysis of every recipe
533 $aElectronic reproduction.$bNew York :$cPenguin USA, Inc.,$d2010.$nRequires Adobe Digital Editions (file size: 3497 KB) or Adobe Digital Editions (file size: 549 KB).
538 $aRequires Adobe Digital Editions (file size: 3497 KB) or Adobe Digital Editions (file size: 549 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780399535611
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={3A138386-6B58-4519-B45A-53C828F2230C}$zClick for library availability
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/1523-1/{3A138386-6B58-4519-B45A-53C828F2230C}Img100.jpg