MARC Record from marc_overdrive

LEADER: 02716nam 2200277Ka 4500
008 000000s2009 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780470429938 (electronic bk. : Adobe Digital Editions)
020 $a9780470429945 (electronic bk. : Mobipocket Reader)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aLaVilla, Joseph $q(Joseph LaVilla).
245 14 $aThe Wine, Beer, and Spirits Handbook$h[electronic resource].
260 $aNew York :$bJohn Wiley & Sons, Ltd.,$c2009.
500 $aTitle from eBook information screen.
520 $aMaster the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
533 $aElectronic reproduction.$bNew York :$cJohn Wiley & Sons, Ltd.,$d2009.$nRequires Adobe Digital Editions (file size: 5261 KB) or Mobipocket Reader (file size: 4085 KB).
538 $aRequires Adobe Digital Editions (file size: 5261 KB) or Mobipocket Reader (file size: 4085 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780470138847
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={F88217E6-E0BC-4DF1-93DB-6DCEC503DBDF}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=F88217E6-E0BC-4DF1-93DB-6DCEC503DBDF$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0128-1/{F88217E6-E0BC-4DF1-93DB-6DCEC503DBDF}Img100.jpg