MARC Record from marc_overdrive

LEADER: 02153nam 2200277Ka 4500
008 000000s2008 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9781429528306 (electronic bk. : Adobe Digital Editions)
020 $a9781429528337 (electronic bk. : Mobipocket Reader)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aReichl, Ruth $q(Ruth Reichl).
245 10 $aGarlic and Sapphires$h[electronic resource].
260 $aNew York :$bPenguin Group USA, Inc.,$c2008.
500 $aTitle from eBook information screen.
520 $aRuth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world ́a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us ́along with some of her favorite recipes and reviews ́her remarkable reflections on how one's outer appearance can influence one's inner character, expectations, and appetites, not to mention the quality of service one receives.
533 $aElectronic reproduction.$bNew York :$cPenguin Group USA, Inc.,$d2008.$nRequires Adobe Digital Editions (file size: 1440 KB) or Mobipocket Reader (file size: 509 KB).
538 $aRequires Adobe Digital Editions (file size: 1440 KB) or Mobipocket Reader (file size: 509 KB).
653 #0 $aBiography & Autobiography
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780143036616
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={8F451E7A-33D0-4DCB-879C-6FCD3E74E16B}$zClick for library availability
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/1523-1/{8F451E7A-33D0-4DCB-879C-6FCD3E74E16B}Img100.jpg