| Record ID | marc_overdrive/InternetArchiveCrMarc-2010-06-11k.mrc:3075360:1989 |
| Source | marc_overdrive |
| Download Link | /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11k.mrc:3075360:1989?format=raw |
LEADER: 01989nam 2200277Ka 4500
008 000000s2004 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a1420055968 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aBender, David A $q(David A Bender).
245 13 $aAn Introduction to Nutrition and Metabolism, 3rd Edition$h[electronic resource].
260 $aLondon :$bTaylor & Francis Inc,$c2004.
500 $aTitle from eBook information screen.
520 $aThe third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.
533 $aElectronic reproduction.$bLondon :$cTaylor & Francis Inc,$d2004.$nRequires Adobe Digital Editions (file size: 9007 KB).
538 $aRequires Adobe Digital Editions (file size: 9007 KB).
653 #0 $aBusiness
653 #0 $aManagement
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z0415257980
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={15C07AEB-D8E7-414F-AD80-8B675729E898}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=15C07AEB-D8E7-414F-AD80-8B675729E898$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0287-1/{15C07AEB-D8E7-414F-AD80-8B675729E898}Img100.gif