It looks like you're offline.
Open Library logo
additional options menu

MARC Record from marc_overdrive

Record ID marc_overdrive/InternetArchiveCrMarc-2010-06-11k.mrc:4987788:1877
Source marc_overdrive
Download Link /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11k.mrc:4987788:1877?format=raw

LEADER: 01877nam 2200265Ka 4500
008 000000s2009 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9781436294416 (electronic bk. : Adobe Digital Editions)
020 $a9781436299602 (electronic bk. : Mobipocket Reader)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aBilderback, Leslie $q(Leslie Bilderback).
245 14 $aThe Complete Idiot's Guide to Spices & Herbs$h[electronic resource].
260 $aNew York :$bPenguin USA, Inc.,$c2009.
500 $aTitle from eBook information screen.
520 $aZest it up!Using spices and herbs ́the key to any delicious meal ́can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. The book also includes dozens of easy-to-follow and delicious recipes.
533 $aElectronic reproduction.$bNew York :$cPenguin USA, Inc.,$d2009.$nRequires Adobe Digital Editions (file size: 1395 KB) or Mobipocket Reader (file size: 996 KB).
538 $aRequires Adobe Digital Editions (file size: 1395 KB) or Mobipocket Reader (file size: 996 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9781592576746
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={E9D8DAF8-5A46-4B2B-B2C6-8E5938D2C4DA}$zClick for library availability
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/1523-1/{E9D8DAF8-5A46-4B2B-B2C6-8E5938D2C4DA}Img100.jpg