| Record ID | marc_overdrive/InternetArchiveCrMarc-2010-06-11m.mrc:6096145:1748 |
| Source | marc_overdrive |
| Download Link | /show-records/marc_overdrive/InternetArchiveCrMarc-2010-06-11m.mrc:6096145:1748?format=raw |
LEADER: 01748nam 2200277Ka 4500
008 000000s2007 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780470073612 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aScanlon, Nancy Loman $q(Nancy Loman Scanlon).
245 10 $aCatering Management$h[electronic resource].
260 $aNew York :$bJohn Wiley & Sons, Ltd.,$c2007.
500 $aTitle from eBook information screen.
520 $aCatering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
533 $aElectronic reproduction.$bNew York :$cJohn Wiley & Sons, Ltd.,$d2007.$nRequires Adobe Digital Editions (file size: 17066 KB).
538 $aRequires Adobe Digital Editions (file size: 17066 KB).
653 #0 $aBusiness
653 #0 $aNonfiction
653 #0 $aTravel
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780471429814
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={E36E0CEE-6606-40DF-A5C6-AB09CCAA5B59}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=E36E0CEE-6606-40DF-A5C6-AB09CCAA5B59$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0128-1/{E36E0CEE-6606-40DF-A5C6-AB09CCAA5B59}Img100.jpg